Learn how to make the most of your ham with the help of our master carver.
Discover the curing times of Legado Ibérico Ham.
This is the noble cut from the hind leg of the animal, the most prized. It is cured for a minimum of 24 months. This long cellar-aging period combined with the characteristics of the Iberian pig delivers a deep, unique aroma and flavour.
This refers to the cut from the front leg. It requires less time due to its smaller size, with a minimum curing of 12 months. It has a more intense flavour than ham due to its higher fat content.
Learn how to make the most of your ham with the help of our master carver.
Discover the curing times of Legado Ibérico Ham.
This is the noble cut from the hind leg of the animal, the most prized. It is cured for a minimum of 24 months. This long cellar-aging period combined with the characteristics of the Iberian pig delivers a deep, unique aroma and flavour.
This refers to the cut from the front leg. It requires less time due to its smaller size, with a minimum curing of 12 months. It has a more intense flavour than ham due to its higher fat content.
