Legado Ibérico was born from a pioneering idea: to bring the flavour and excellence of Iberian products to every home in Spain. This gave rise to the concept of “democratic gourmet”: a commitment to making this gastronomic gem accessible without sacrificing quality.
With a model based on careful livestock rearing and selective feeding, we created a unique product. Its flavour and qualities marked the beginning of our growth, laying the foundation for what we are today.
Our passion and dedication earned us the trust of our customers and a place at the tables of thousands of homes, establishing Legado Ibérico as the leading brand in the national Iberian market.
Today, we continue to evolve. We embrace a renewed image — more elegant and modern — true to our essence but with eyes set on the future. We keep advancing in the premiumisation of our brand, because we believe excellence should be felt, seen… and tasted.
We are also the number one brand in every category: whole pieces, boneless cuts, and sliced products.
Source: CIRCANA. Retail Panel. Salazón + Dry + Ibérico Loin Market. Brands. Tam Feb’24.
At Legado Ibérico, our commitment is to work with respect for the environment, people, and the future. We take care of every detail to deliver quality products that are also responsible.
We produce using solar energy thanks to our photovoltaic facilities. We support a cleaner, more efficient self-consumption energy model.
We treat 100% of the water we use and reuse it to irrigate nearby fields. In this way, we care for every drop.
We have calculated and reduced our carbon footprint since 2017. Thanks to the Lean&Green programme, we have cut transport emissions by 30%.
We support the local economy and promote employment in our community. We are aligned with the United Nations Sustainable Development Goals (SDGs).
