Iberian pork lean and iberian pork fat (131 g of porc meat areneeded to obtain 100 g of finished product), salt, paprika, MILK POWDER, corndextrose, garlic and spices, stabiliser (E-451), antioxidant (E-316),preservatives (E-250, E-252), color (E-120).Surface treatment: Preservatives (E-202 and E-235). May contains SOY traces.
