{"id":5266,"date":"2025-07-11T11:09:57","date_gmt":"2025-07-11T09:09:57","guid":{"rendered":"https:\/\/legadoiberico.com\/frequently-asked-questions\/"},"modified":"2025-07-17T16:02:33","modified_gmt":"2025-07-17T14:02:33","slug":"frequently-asked-questions","status":"publish","type":"page","link":"https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/","title":{"rendered":"Frequently asked questions"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Frequently asked questions<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

About our products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t

What types of products does Legado Ib\u00e9rico offer? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

At Legado Ib\u00e9rico we produce hams, shoulders, cured meats (chorizo, salchich\u00f3n, loin), sliced products and whole pieces. We also offer fresh Iberian pork: secreto, presa, loin and burgers. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

What\u2019s the difference between jam\u00f3n and paleta ib\u00e9rica? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Jam\u00f3n comes from the pig\u2019s hind leg, while paleta comes from the front leg. Paleta has a more intense flavour, but jam\u00f3n yields more product. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

What does the white seal on Iberian hams mean? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The white seal identifies a “cebo” Iberian ham, which comes from pigs raised on farms and fed natural feed, such as cereals and legumes. This system guarantees traceability and quality according to Iberian regulations. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

Do Legado Ib\u00e9rico products contain gluten? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

No, our products are gluten-free and therefore suitable for people with intolerance or coeliac disease.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

What are the nutritional benefits of Iberian cebo ham? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

It is a source of high-quality protein, rich in oleic acid (a healthy fat), B vitamins (B1, B6, B12, and folic acid), and minerals such as iron, zinc, magnesium, and phosphorus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Storage and consumption<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t

How should I store a ham or shoulder at home? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Once opened, cover the cut surface with the ham\u2019s own fat or a clean cloth. Keep it in a cool, dry place, away from direct light. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

And the sliced or packaged products? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Keep them in the fridge and take them out a few minutes before eating so they reach room temperature and improve in flavour and texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

What is the shelf life of the products? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Whole pieces can last for months. Sliced and cured meats have a date on the packaging and, once opened, should be consumed within a few days. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

What\u2019s the best way to enjoy an Iberian product? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cut thin slices and serve at room temperature (20\u201325\u202f\u00b0C). They go well with toasted bread, breadsticks or a light wine. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

Can ham be frozen? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Yes, if it\u2019s sliced and properly packaged. However, it\u2019s best enjoyed fresh to preserve all its qualities. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

What should I do if mould appears on the surface? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

It\u2019s a natural process in cured hams. You can remove it easily with a dry cloth or by gently rubbing with sunflower oil. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Fresh Iberian meat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t

What fresh cuts of Iberian pork does Legado Ib\u00e9rico offer? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We offer highly prized cuts such as secreto, presa, loin and our burgers. They come from Iberian pigs raised with the same quality standards as our cured products. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

How should Iberian meat be cooked? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Thanks to its marbled fat, it\u2019s very juicy. It can be grilled, barbecued or oven-cooked. Avoid overcooking to preserve its flavour. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

Is Iberian meat suitable for a balanced diet? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Yes, in moderation. It\u2019s rich in protein and healthy fats, especially oleic acid, which is also found in olive oil. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Purchase and distribution<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t

Where can I buy Legado Ib\u00e9rico products? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

They are available at leading retailers and traditional shops across Spain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

\n\t\t\t\t\n\t\t\t\t\t

Are there gift options? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Yes, we offer gift cases with Iberian cebo ham and shoulder\u2014ideal for presents or special occasions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Frequently asked questions About our products What types of products does Legado Ib\u00e9rico offer? At Legado Ib\u00e9rico we produce hams, shoulders, cured meats (chorizo, salchich\u00f3n, loin), sliced products and whole pieces. We also offer fresh Iberian pork: secreto, presa, loin and burgers. What\u2019s the difference between jam\u00f3n and paleta ib\u00e9rica? Jam\u00f3n comes from the pig\u2019s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5266","page","type-page","status-publish","hentry"],"yoast_head":"\nFrequently asked questions - Legado Ib\u00e9rico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frequently asked questions - Legado Ib\u00e9rico\" \/>\n<meta property=\"og:description\" content=\"Frequently asked questions About our products What types of products does Legado Ib\u00e9rico offer? At Legado Ib\u00e9rico we produce hams, shoulders, cured meats (chorizo, salchich\u00f3n, loin), sliced products and whole pieces. We also offer fresh Iberian pork: secreto, presa, loin and burgers. What\u2019s the difference between jam\u00f3n and paleta ib\u00e9rica? Jam\u00f3n comes from the pig\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/\" \/>\n<meta property=\"og:site_name\" content=\"Legado Ib\u00e9rico\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/legadoiberico\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-17T14:02:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/legadoiberico.com\/wp-content\/uploads\/2025\/04\/Logo_Legado_Iberico.png\" \/>\n\t<meta property=\"og:image:width\" content=\"272\" \/>\n\t<meta property=\"og:image:height\" content=\"184\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/frequently-asked-questions\\\/\",\"url\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/frequently-asked-questions\\\/\",\"name\":\"Frequently asked questions - Legado Ib\u00e9rico\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/#website\"},\"datePublished\":\"2025-07-11T09:09:57+00:00\",\"dateModified\":\"2025-07-17T14:02:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/frequently-asked-questions\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/legadoiberico.com\\\/en\\\/frequently-asked-questions\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/frequently-asked-questions\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Frequently asked questions\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/\",\"name\":\"Legado Ib\u00e9rico | ElPozo\",\"description\":\"Legado, t\u00fa Ritual. Santuario de Sabor.\",\"publisher\":{\"@id\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/#organization\"},\"alternateName\":\"Legado Ib\u00e9rico\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/#organization\",\"name\":\"Legado Ib\u00e9rico - ElPozo\",\"alternateName\":\"Legado Ib\u00e9rico\",\"url\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/legadoiberico.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/logo-legado-v2.svg\",\"contentUrl\":\"https:\\\/\\\/legadoiberico.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/logo-legado-v2.svg\",\"width\":450,\"height\":317,\"caption\":\"Legado Ib\u00e9rico - ElPozo\"},\"image\":{\"@id\":\"https:\\\/\\\/legadoiberico.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/legadoiberico\",\"https:\\\/\\\/www.youtube.com\\\/@LegadoIberico-zy9pg\",\"https:\\\/\\\/www.instagram.com\\\/legadoiberico\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Frequently asked questions - Legado Ib\u00e9rico","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/","og_locale":"en_US","og_type":"article","og_title":"Frequently asked questions - Legado Ib\u00e9rico","og_description":"Frequently asked questions About our products What types of products does Legado Ib\u00e9rico offer? At Legado Ib\u00e9rico we produce hams, shoulders, cured meats (chorizo, salchich\u00f3n, loin), sliced products and whole pieces. We also offer fresh Iberian pork: secreto, presa, loin and burgers. What\u2019s the difference between jam\u00f3n and paleta ib\u00e9rica? Jam\u00f3n comes from the pig\u2019s […]","og_url":"https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/","og_site_name":"Legado Ib\u00e9rico","article_publisher":"https:\/\/www.facebook.com\/legadoiberico","article_modified_time":"2025-07-17T14:02:33+00:00","og_image":[{"width":272,"height":184,"url":"https:\/\/legadoiberico.com\/wp-content\/uploads\/2025\/04\/Logo_Legado_Iberico.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/","url":"https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/","name":"Frequently asked questions - Legado Ib\u00e9rico","isPartOf":{"@id":"https:\/\/legadoiberico.com\/en\/#website"},"datePublished":"2025-07-11T09:09:57+00:00","dateModified":"2025-07-17T14:02:33+00:00","breadcrumb":{"@id":"https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/legadoiberico.com\/en\/frequently-asked-questions\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/legadoiberico.com\/en\/"},{"@type":"ListItem","position":2,"name":"Frequently asked questions"}]},{"@type":"WebSite","@id":"https:\/\/legadoiberico.com\/en\/#website","url":"https:\/\/legadoiberico.com\/en\/","name":"Legado Ib\u00e9rico | ElPozo","description":"Legado, t\u00fa Ritual. Santuario de Sabor.","publisher":{"@id":"https:\/\/legadoiberico.com\/en\/#organization"},"alternateName":"Legado Ib\u00e9rico","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/legadoiberico.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/legadoiberico.com\/en\/#organization","name":"Legado Ib\u00e9rico - ElPozo","alternateName":"Legado Ib\u00e9rico","url":"https:\/\/legadoiberico.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/legadoiberico.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/legadoiberico.com\/wp-content\/uploads\/2025\/04\/logo-legado-v2.svg","contentUrl":"https:\/\/legadoiberico.com\/wp-content\/uploads\/2025\/04\/logo-legado-v2.svg","width":450,"height":317,"caption":"Legado Ib\u00e9rico - ElPozo"},"image":{"@id":"https:\/\/legadoiberico.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/legadoiberico","https:\/\/www.youtube.com\/@LegadoIberico-zy9pg","https:\/\/www.instagram.com\/legadoiberico\/"]}]}},"_links":{"self":[{"href":"https:\/\/legadoiberico.com\/en\/wp-json\/wp\/v2\/pages\/5266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/legadoiberico.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/legadoiberico.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/legadoiberico.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/legadoiberico.com\/en\/wp-json\/wp\/v2\/comments?post=5266"}],"version-history":[{"count":2,"href":"https:\/\/legadoiberico.com\/en\/wp-json\/wp\/v2\/pages\/5266\/revisions"}],"predecessor-version":[{"id":5642,"href":"https:\/\/legadoiberico.com\/en\/wp-json\/wp\/v2\/pages\/5266\/revisions\/5642"}],"wp:attachment":[{"href":"https:\/\/legadoiberico.com\/en\/wp-json\/wp\/v2\/media?parent=5266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}